New England Islands Cruising: ACL’s Independence

By Ted Scull.

Approaching American Cruise Lines’ Independence, the new ship shows off a rakish, four-deck profile with a sharp bow, two backward-leaning masts, sloping red, white and blue funnel, prominent sun visors above the pilot house, and square picture-windows punctuating the length of the superstructure. Not a porthole in sight. A wonderful conveyance for New England Islands cruising.

For the passenger seeking roominess on a small ship, the Independence offers space in spades. All double cabins measure 265 square feet, and those with balconies add an additional 48 square feet. They come furnished with two chairs and a table, and the four single cabins on these decks also have balconies.

Unlike most other U.S.-flag coastal vessels, the Independence and the rest of the ACL fleet have multiple lounges, allowing passengers to seek a quiet or social place to read, play games, talk or work on the computer. Two rooms have seating for about eight and often double as entrance foyers in port. The forward Chesapeake Lounge, with good views ahead and to both sides, is arranged like a plush extra-large living room with very comfortable upholstered chairs and couches and occasional chairs.

Forward corner of the main lounge. * Photo: Ted Scull

The dining room is aft on the lowest passenger deck. Breakfast begins at 7:30 a.m. and runs for 90 minutes. All meals are open seating at tables of four, six and eight. The buffet offers a small selection of fruit, cereals and freshly baked muffins. Orders are taken for main courses such as blueberry pancakes, Belgian waffles, and eggs Benedict, or eggs any style, served along with bacon, sausages, toast and bagels.

Dining & Lecturers

At breakfast, passengers check off their choices for lunch and dinner, a preparation guide for the chef rather than fixed-in-stone selections. Typical lunch (12:30 p.m.) items on a New England itinerary are Rhode Island clam chowder, oysters Rockefeller and a mixed green salad as appetizers, plus Maine lobster ravioli, shrimp salad sandwich and corned beef Rueben as the main courses. Dinner (6:30 p.m.) might be soup of the day and shrimp cocktail as appetizers and then grilled swordfish, beef tenderloin or a whole steamed lobster; a vegetarian selection is always available. The quality of the ingredients is high and preparation ranges from good to excellent. Complimentary red and white wines are on the dinner table, and if the selection does not please, there are other choices. Wine is also available at lunch for the asking.

Conversation flows along with the wine at dinner. * Photo: Ted Scull

A lecturer with skills in photography traveled with our cruise, and local guides added regional knowledge. Occasionally, musicians come aboard. Shore excursions by bus and on foot are fairly priced while some are complimentary walks into town or along the waterfront. Usually the ship is docked by dinnertime and sails to the next port in the early morning or late afternoon.

Underway

Over a Memorial Day Weekend, my wife and I took a six-night New England Islands cruise from Providence, Rhode Island. The embarkation dock, located at the head of Narragansett Bay, is just 10 minutes by taxi from the Providence railroad station, the city’s airport and several downtown hotels. Passenger boarding started at 9 a.m., and we simply showed a ticket at the gangway and walked aboard with our luggage trailing right behind.

Once all had embarked, the Independence sailed south through Narragansett Bay’s sheltered waters, out into the Atlantic for about an hour, then finally slipping through the flood gates into New Bedford, Massachusetts late in the day, to tie up at State Pier amidst a vast fleet fishing vessels. On a 90-minute harbor tour, we learned that, in terms of value of the catch, New Bedford ranks number one with deep-sea scallops the main source followed by fish, clams, and crabs.

Fishing, especially for scallops, is a lucrative New Bedford tradition. * Photo: Ted Scull

The city rivaled Nantucket during the whaling days and shows off outstanding examples of substantial 19^th century houses built by sea captains and local industrialists. With a street map from the tourist office, we took in the rich architectural variety in the space of a delightful hour. In fact, everything of interest is within walking distance or via a rubber-tire-type trolley, including the outstanding whaling museum (allow an hour or more) and the nearby Seamen’s Bethel (Chapel) that featured in the novel “Moby Dick.” In the evening, a semi-retired fisherman boarded and regaled about it is like to make a living at sea. It’s a tough life but the monetary rewards are there for those who hustle.

Large houses are a legacy of New Bedford’s whaling days. * Photo: Ted Scull

Nantucket

Leaving New Bedford well before dawn, we crossed Nantucket Sound and slipped between the jetties leading to Nantucket Island’s harbor as a regatta of several dozen sailing yachts headed out. The ship dropped anchor just beyond the huge anchored flotilla of visiting yachts, and a launch took us ashore.

The town is a National Historic District and an absolute treasure trove of New England architecture, from simple grey shingle-style salt boxes, some topped with widow’s walks, to large Federal-Style brick mansions. The most prominent are the elegant “Three Bricks” on cobbled Upper Main Street, built in 1836-38 by whaling merchant Joseph Starbuck for his three sons. Unlike Martha’s Vineyard, Nantucket has very few buildings from the wooden High Victorian period. When the whaling industry collapsed, the island became quite poor; hence there was little new building in the last half of the century. Recovery did not start until the summer resort role took hold in the early 20^th century.

The Jared Coffin House, built in 1845, offers period rooms and lounges, a tap room and restaurant. * Photo: Ted Scull

My wife and I planned an all-day trek that would take us to the dozen houses that my family had rented or owned since my grandparents and great aunt and uncle started summering on the island in the 1920s. Situated in town, on high bluffs and close to the beach, most were happily little changed, while two have been enlarged and one torn down to be replaced by something much larger.

One of a string of houses we rented for the month of August, now many years ago. * Photo: Ted Scull

Meanwhile the other passengers took a three-hour island tour or used the inexpensive local bus system to reach the tiny village of ‘Sconset, eight miles distant on the island’s east side or south to the Atlantic Ocean at Surfside for a beach walk and to watch the breakers. Some spent their time in the enchanting town center, walking the cobble-stoned Main Street and following a suggested residential district loop. Turn left off Main and follow Orange Street as far as York, then right and right again on Pleasant. The street returns to the upper end of Main Street opposite the Starbuck’s handsome Three Bricks.

The Vineyard & Block Island

During the evening social hour, we sailed around Brant Point Light and across the Sound to Martha’s Vineyard, docking just after dinner at Vineyard Haven. Here we remained for two nights.

Some opted for the island tours to the Victorian village of Oak Bluffs, upscale Edgartown and the dramatic headlands at Aquinnah, while the more independent-minded used the island’s subsidized bus network to visit many of the same places. We joined friends who own a tiny gingerbread Victorian in Oak Bluffs, one of over 200 built as part of the Methodist Camp Meeting Association in the 19^th century and now a National Historic Landmark.

A lovely row of gingerbread Victorian at Oak Bluffs, Martha’s Vineyard. * Photo: Ted Scull

In the middle of the night, we pushed off for a seven-hour sail to Block Island, a small dot in the Atlantic that a good walker can navigate on foot in a day. The island rose to utterly charming prominence in the second half of the 19^th century when several wooden New England-style hotels were built facing the Old Harbor or on high ground just inland. The prominent ones that remain are the National Hotel fronting directly on the harbor and the Spring House set high on a hill overlooking the sea.

The National Hotel facing Old Harbor, Block Island. * Photo: Ted Scull

Vans tours set out from New Harbor to explore the hilly island with its lovely freshwater ponds, steep cliffs, bird sightings, and the main attraction – the impressive Southeast Lighthouse overlooking the Atlantic. As we are walkers, my wife and I followed roughly the same route on foot then found the lighthouse enshrouded in thick fog and doing its thing, sending out a powerful warning that can be heard miles out to sea.

Newport on Many Levels

The short sail to Newport had us tie up at Fort Adams, a military defense built following the War of 1812. We used the launch service to downtown Newport and explored the city’s original 19^th century town centerand its narrow lanes, just two blocks inland from Thames Street’s tourist shops. Scheduled rubber-tire trolleys and a ship’s bus tour operated to the International Tennis Hall of Fame & Museum and the Breakers, one of the dozen extravagant mansions along Bellevue Avenue that are open to the public.

A former Newport summer cottage, now Salve Regina University, seen from the Cliff Walk. * Photo: Ted Scull

After our tour of Touro Synagogue, built in 1763 and the oldest remaining synagogue building in the United States, we walked past the Catholic Church where John and Jacky Kennedy were married. Continuing on, we followed Memorial Boulevard to the start of the dramatic Cliff Walk that I frequented during my boarding school years; it offers front-yard views of many estates. The first section is easily walkable passing the Breakers, Rosecliff, the Marble House and its charming Chinese Tea House to Doris Duke’s Rough Point. The path thereafter, badly damaged more than once by hurricanes, is best left to those who can spring from rock to rock. A section may be even closed but there is plenty to see along the initial two-mile route.

Our final stop at Bristol, Rhode Island, a charming waterfront setting facing Narragansett Bay, put us right across the street from the Herreshoff Marine Museum, the site of the former shipyard that once produced eight America’s Cup defenders, sleek private steam and sailing yachts, fast torpedo boats for the U.S. Navy, and waterline models.

Don’t miss the lovely residential district near Brown University in Providence, RI. * Photo: Ted Scull

Later in the afternoon, we sailed north to the head of the bay, returning to Providence for disembarkation the next morning after breakfast.

For most passengers, New England was a first-time experience, and with three off-shore islands involved, an itinerary such as this would be awkward and hugely expensive to drive due to the considerable cost of taking a car on the ferries. For us, this is a region we have known over a lifetime, and one that we cannot get enough of.

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